Mint tea, the slow way

Sample resource created by the theme setup — edit or replace it.

You will need

• 1 tablespoon Chinese gunpowder green tea
• A large handful of fresh mint
• Sugar to taste (traditionally generous — use less if you prefer)
• About 750 ml boiling water

Method

1. Rinse the tea with a little boiling water and pour it away.
2. Add the mint and sugar, fill the pot and steep for a few minutes.
3. Pour a glass and return it to the pot two or three times to mix.
4. Serve from a height to make a light foam.

Drink it sitting down — alone, or better, with someone.